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1. ¹ú¼Ò×ÔÈ»¿Æѧ»ù½ðίԱ»á, ÇàÄê¿Æѧ»ù½ðÏîÄ¿, 81703706, »ùÓÚ¡°½¡Æ¢Ïûʳ¡±¹¦Ð§µÄ´«Í³·¢½ÍºìÇúµÄÎïÖÊ»ù´¡¼°×÷ÓûúÖÆÑо¿, 2018-01-01 ÖÁ 2020-12-31¡£

2. ËÄ´¨Ê¡ÖÐÒ½Ò©¹ÜÀí¾Ö, ¿Æѧ¼¼ÊõÑо¿×¨Ïî¿ÎÌâ, 2023MS289, »ùÓÚ¡°³¦µÀ¾úȺ-Ñ×Ö¢¡±Í¨Â·Ñо¿ºìÇú¡°»îѪ»¯ðö¡±µÄÎïÖÊ»ù´¡¼°×÷ÓûúÖÆ, 2023-04 ÖÁ 2025-03¡£

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1. Mengting Bai, Kai Liu, Yulin Wang, Shuguang Hou, Xiaofang Li*, Jia Luo*. Extraction process, physicochemical properties, and digestive performance of red yeast rice starch[J]. Biotechnology and Applied Biochemistry, 2024, 71(2): 372-386.

2. Kai Liu, Long Xie, Huan Gu, Jia Luo*, Xiaofang Li*. Ultrasonic extraction, structural characterization, and antioxidant activity of oligosaccharides from red yeast rice[J]. Food Science & Nutrition, 2022,10(1), 204-217.

3. Kai Liu, Xumin Zhang, Long Xie, Mao Deng, Huijuan Chen, Jiawen Song, Jiaying Long, Xiaofang Li*, Jia Luo*. Lupeol and its derivatives as anticancer and anti-inflammatory agents: molecular mechanisms and therapeutic efficacy. Pharmacological research, 2021,164, 105373.

4. Jiawen Song#, Jia Luo#, Zubing Ma, Qiang Sun, Chunjie Wu*, Xiaofang Li*. Quality and Authenticity Control of Functional Red Yeast Rice¡ªA Review, molecules, 2019, 24(10), 1944.

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