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1. Rao K, Liu S, Tang X, Jia G, Yang S, Ren C*, Pei J*. Integrative analysis of metabolite and transcriptome reveals the biosynthetic pathway and candidate genes for iridoid glycoside biosynthesis in Neopicrorhiza scrophulariiflora (Pennell) D.Y.Hong. Front Plant Sci. 2025, 16: 1527477.
2. Ren C, Xi Z, Xian B, Chen C, Huang X, Jiang H, Chen J, Peng C, Pei J. Identification and Characterization of CtUGT3 as the Key Player of Astragalin Biosynthesis in Carthamus tinctorius L. J Agric Food Chem. 2023, 71(43): 16221-16232.
3. Xian B, Chen C, Wang J, Chen J, Wu Q, Ren C*, Pei J*. Cloning and expression analysis of HY5 transcription factor gene of safflower in response to light signal. Biotechnol Appl Biochem. 2023, 70(2): 509-517.
4. Xian B, Wang R, Jiang H, Zhou Y, Yan J, Huang X, Chen J, Wu Q, Chen C, Xi Z, Ren C*, Pei J*. Comprehensive review of two groups of flavonoids in Carthamus tinctorius L. Biomed Pharmacother. 2022, 153: 113462.
5. Ren C, Chen C, Dong S, Wang R, Xian B, Liu T, Xi Z, Pei J, Chen J. Integrated metabolomics and transcriptome analysis on flavonoid biosynthesis in flowers of safflower (Carthamus tinctorius L.) during colour-transition. PeerJ. 2022, 10: e13591.
6. Wang S, Jiang H, Liu Q, Zhou Y, Cheng Y, Zhou T, Zhang J, He Y, Ren C*, Pei J*. A comparative study on the traditional versus modern yellow rice wine processing methods using Taohong Siwu Decoction for pharmaceutical production. J Ethnopharmacol. 2022, 290: 115114.